BRUNCH BUFFET
At the Buffet
Assorted Quiche
Choice of: Spinach Quiche, Bacon, Avocado and Cheddar Quiche, Ham and Cheddar Quiche, Vegetable Quiche and Cheese Quiche
Fruit Platter
Sliced Seasonal Fresh Fruit
Spinach Salad
Baby leaves of spinach, mushrooms, and onions tossed with a Balsamic dressing. Garnished with Mandarin oranges.
Rolls and Butter
Additional Considerations:
Smoked Salmon Garni
sides
Pacific Coast King Salmon with Cream Cheese, sliced Bermuda Onions, Kalamata Olives, Capers, Lemon Wedges and fresh Dill served with Mini Bagels and assorted Cocktail Ryes
Chinese Chicken Salad
Shredded Lettuce and Cabbage with Rice Noodles and Grilled Chicken tossed in a slightly sweet Oriental Dressing garnished with toasted sliced Almonds
Insalata Misto
Frisse
Red Oak, Radicchio and Spinach Leaves tossed in a Balsamic Vinaigrette topped, with Gorgonzola Cheese and garnished with fresh Strawberries, Oranges and toasted Walnuts
Breakfast Bread
A basket filled with assorted Pastries, Muffins, Croissants, Bagels and Coffee Cake with assorted Jelly, Butter, and Cream Cheese
Gourmet French Roast Coffee, cream and sugars
Orange Juice
MEXICAN MENU
Passed Hors d’oeuvres
Quesadillas
Tortillas filled with roasted Vegetables, Cheddar and Sonoma Pepper Jack Cheese, topped with Sour Cream
Stationary Hors d’oeuvres
Cascading Fresh Fruit Display
An array of seasonal Fruit in carved Watermelon boats, garnished with sliced Kiwi, Berries and Grape clusters
Guacamole and Chips
Avocado seasoned with red Onion, Garlic, chopped Tomato and Lime Juice served with Corn Chips and Salsa
Dinner
Jicama Orange Salad
Refreshing Jicama, sun ripened Oranges and Cilantro, tossed with a fresh Citrus dressing
Grilled Chicken with Mango-Papaya Sauce
Tender Chicken Breasts, pounded thin and grilled, served with a sauce of fresh Papayas, Mangos and fresh Lime Juice, minced Jalapeno Peppers and red Pepper flakes
Arrachera al Carbon
Grilled skirt Steak with Peppers and Onions, served with Salsa and Corn Tortillas
Spanish Rice
A savory blend of sautéed Onions, Peppers, Tomatoes and Long Grain Rice simmered in a flavorful broth
Frijoles Borrachos
Black Beans simmered with Beer, Onions and Cilantro
Gourmet French Roast Coffee
Served with Cream and Sugar
Additional Choices:
Fajitas
Marinated Chicken strips or Flank Steak served with grilled Peppers and Onions served with Sour Cream, Cheeses, Chilies and Salsas, Black Beans and Corn Tortillas
Grilled Salmon with Cantaloupe-Lime Salsa
Lime marinated and grilled Salmon fillets served with a salsa of fresh Lime Juice, diced Cantaloupe, Red Onion, and Cilantro
Mexican Caesar
Romaine lettuce tossed with Spicy Caesar dressing, shredded cheese and tortilla strips
Southwest Salad
Romaine, Iceberg Lettuce, Kidney Beans, Corn, Roasted Red Bell Pepper, Green Onions, Tomatoes, and Shredded Cheese tossed in Ranch Dressing, garnished with Tortilla Strips and BBQ Sauce
Refried Beans
Pinto beans seasoned with onions, garlic and lime juice
BBQ MENU
Barbecued Chicken Breasts
Grilled chicken breasts marinated in a zesty homemade BBQ sauce
Grilled Hamburger/ Cheeseburger
Ground sirloin grilled to perfection, served with all the fixings
Premium Beef Hotdogs
Grilled to perfection, served with all the fixings
New Potato Salad
Red New Potatoes blended with mustard, mayonnaise, celery and green onions, garnished with fresh parsley
Old Fashioned Coleslaw
Red and green cabbage mixed with shredded carrots, mayonnaise, apple cider vinegar and sugar, garnished with fresh parsley
Fresh Fruit Salad
Seasonal fresh fruit to include pineapple, melons, strawberries, garnished with kiwi slices and grapes
Baked Beans
Corn Bread
Served with butter and honey
Additional Selections:
Tri Tip
Grilled and marinated with garlic, olive oil, and spices
Baby Back Ribs
Tender Pork ribs grilled with a savory southern sauce
Assorted Sausage
Sliced fresh Chicken and Apple, Turkey Sausage with fresh Herbs, and Creole Sausages served with Honey-Mustard, Dijon Mustard, Herb Mayonnaise, Relish and Buns
Grilled Salmon Fillets
Served with a mango chili chutney and lemon dill sauce
Roasted Corn on the Cobb
Garden Salad
Mix of Greens, cucumbers, tomatoes and carrots served with house made Balsamic Dressing
Lemonade and Iced Tea
SAMPLE HORS D'OEUVRES RECEPTION MENU
Passed Hors d’oeuvres
Ahi Tuna
Seared Ahi Tuna on a crispy Wonton Basket garnished with a Cilantro Ginger Aioli
Ginger Beef Fans
Marinated ribbons of Teriyaki Flank Steak, grilled and served with a tangy Plum sauce
Beggar's Purses: Crab or Goat Cheese
Crispy Wontons filled with Goat Cheese and Chives
Mushrooms Florentine
White mushrooms filled with sautéed garlic, onions, spinach and breadcrumbs, topped with Parmesan Cheese and baked
Stationary Buffet
Artisan Cheese Display
An assortment of Imported and Domestic Cheeses to include local Marin cheeses. Served with assorted Crackers and clusters of Grapes
Coconut Chicken
Tender Chicken Ribbons rolled in Coconut, baked until golden brown served with a Thai Coconut Dipping Sauce
Ginger Meatballs
Served with Hoisin Sauce
Vegetarian Empanadas
Pastry Circles of Puff Pastry filled with Roasted Eggplant, Bell Peppers, Garlic and Provolone Cheese
Artichoke Bruschetta
Artichoke Hearts sautéed with Caramelized Onions, Fresh Basil, and Garlic, served with Toasted Baguettes
MOST REQUESTED HORS D'OEUVRES SELECTIONS
Ahi Tuna
seared Ahi Tuna on a crispy Wonton Basket garnished with a Cilantro Ginger Aioli
Artichoke Bruchetta
Artichoke Hearts sautéed with Caramelized Onions, Fresh Basil, and Garlic, served with Toasted Baguettes
Artisian Cheese Display
An assortment of Imported and Domestic Cheeses to include local Marin cheeses. Served with assorted Crackers and clusters of Grapes
Classic Bruschetta
Thinly sliced Sourdough Baguettes topped with Olive Oil, Diced Tomatoes, Fresh Basil and Garlic
Corn Clouds with Spicy Salsa
petite cornmeal pancakes served with Sour Cream, sliced Avocado and house made Spicy Salsa
Beggars Purses
crispy Wontons filled with Goat Cheese and Chives
Ginger Beef Fans
Marinated ribbons of Teriyaki Flank Steak, grilled and served with a tangy Plum sauce
Crispy Vegetarian Spring Rolls
Served with a Sweet and Sour dipping Sauce
Mushrooms Roma
White mushrooms filled with sautéed Italian sausage, garlic and onions, topped with Parmesan Cheese and baked
Chicken Satay
tender ribbons of chicken, marinated in Olive Oil, Garlic, Lemon and a pinch of Curry, on bamboo skewers served with Peanut sauce
Spicy Chicken Empanadas
Pastry Circles filled with chicken, Cumin, Chili and Cheese served with Avocado dipping sauce
Vegetarian Empanadas
Pastry Circles filled with Roasted Eggplant, Bell Peppers, Garlic and Provolone Cheese
Ginger Meatballs
served with Hoisin Sauce
Petit Crab Cakes
a creamy mixture of Mustard laced fresh Dungeness Crab Meat sautéed until golden garnished with fresh minced Parsley
Coconut Prawns or Chicken
Jumbo Prawns/Chicken rolled in Coconut, fried until golden brown served with a Thai Coconut dipping Sauce
Guacamole and Chips
Avocado seasoned with red Onion, Garlic, chopped Tomato and Lime juice served with Corn chips
Bake Brie with Pesto
A wheel of Brie layered with Pesto, wrapped in Puff Pastry and baked until golden brown, served with assorted Crackers and garnished with clusters of Grapes
“They recently catered a large fundraiser at my church. Food was excellent, service terrific. ~ Christine H.”